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Paladar

Paladar

Paladar is an independent Latin American restaurant in Elephant and Castle, South London.

Inspired by the foods, flavours and cooking styles found among many of the countries and cultures of Latin America, Paladar is a culinary fusion between the Spanish and Portuguese speaking nations of Latin America.

In both languages, the world ‘paladar’ means ‘palate’ – referring to taste, appetite and appreciating the finer things in life – a motto the team live and serve by. In Cuba, which is culturally Latin American, a paladar is also a small, privately-run restaurant with character...

Discover flavours from Colombia, Ecuador and Cuba as well as Mexico and Peru – each presented ‘London style’. You can also experience some of our more unique finds, such as oak-aged Colombian gin, vodka made from Bolivian quinoa and wines using indigenous grape varieties.

Expect a host of dishes 'from the farm' including scrumptious steaks, grilled chicken and a Cuban confit pork with tortillas; habanero chilli and pineapple salsa. Equally impressive is the vegetarian menu; 'from the land', which boasts an array of fresh vegetable dishes including a roast aubergine with fried beans, black sauce and Maya hummus.

Get your fix of South American cuisine and impress your friends with your knowledge the best, little-known spots in South London, because this is certainly one of them. Book your table (Monday - Thursday) here.

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